Our Menu
*Indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server. Consuming raw or undercooked products can lead to foodborne illness
**Dine-In Only
Please note: pricing and availability is subject to change. Thanks!
Soups & Salads
Wedge*
$8.00
Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, and crispy bacon • With Chicken +$5.00 | Shrimp +$6.00 | Salmon +$10.00
Caesar*
$8.00
Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, and brioche crouton • With Chicken +$5.00 | Shrimp +$6.00 | Salmon +$10.00
Arugula*
$8.00
Fennel, celery, pomegranate, goat cheese, apple, and sherry vinaigrette • With Chicken +$5.00 | Shrimp +$6.00 | Salmon +$10.00
Tuscan Kale*
$9.00
Roasted pine nuts, red onion, parmesan, and roasted garlic vinaigrette.
Bartlett Pear & Bleu Cheese*
$9.00
Avocado, candied pecans, and bacon dijon vinaigrette.
Lobster Cobb*
$25.00
Bacon, avocado, egg, cucumber, red onion, and buttermilk ranch.
Cory’s Coconut Chicken
$18.00
Avocado, tomato, artichoke, and honey mustard dressing.
Salmon Salad*
$22.00
Pine nut, goat cheese, balsamic vinaigrette, and roasted red pepper.
Chef’s Soup of The Day
$8.00
A fun daily selection using seasonal ingredients.
New England Clam Chowder*
$8.00
Manila clams, bacon, celery, cream, chives, and paprika.
Sandwiches & Entrees
Sandwiches served with pomme frites • Substitute a Small Salad for $3.00 | Salad Choices, Wedge, Caesar, Arugula • Add an 8 oz Maine Lobster Tail to any entree +$50.00
Salmon B.L.T.
$14.00
Lettuce, tomato, bibb lettuce, applewood bacon, mayo, and blacken spice.
Newport Cheeseburger
$17.00
White cheddar cheese, chipotle aioli, and bacon.
Baja Tacos
$20.00
Blackened swordfish, flour tortilla, black bean and corn salsa, and fresno crema.
Alaskan Cod Po’ Boy
$14.00
Sourdough hoagie, saffron aioli, tomato, and buttercrunch lettuce.
Grilled Chicken Club
$14.00
Cheddar cheese, bacon, chipotle aioli, and ciabatta bun.
Turkey Avocado Club
$14.00
Cheddar, tomato, bacon, and mayo “grains galore” bibb lettuce | Substitute a Tomato Wrap.
Lobster Roll
$18.00
Celery salad, paprika, and toasted brioche roll.
Bistro Steak*
$35.00
Flat iron, pomme frittes, asparagus, and maitre d’ butter.
Fish & Chips
$16.00
Hand-battered cod, pomme frites, cabbage slaw, and house tartar sauce.
Fettuccini Alfredo
$15.00
Hand-cut fresh pasta, parmesan cream sauce, egg, and parsley • With Chicken +$4.00 | Shrimp +$8.00
Agridime Filet Mignon*
$54.00
8 oz filet, whipped potatoes, green beans, and zinfandel demi-glace • Add Black Pepper & Bleu Cheese Crust +$4.00 | Jumbo Lump Crab & Bernaise Sauce +$8.00
Small Plates
Artichoke Dip
$15.00
Marinated artichokes, bacon, white cheddar, baguette, and tortilla chips.
Belgian Mussels
$17.00
Green lip mussels, wheat beer, fennel, cream, and pomme frittes.
Fresh Ricotta
$14.00
Homemade ricotta, olive oil, marinated olives, and focaccia.
Calamari
$18.00
Mango mostarda, scallion, Fresno, and peanuts.
Crab Cakes
$20.00
Two fried crab cakes, sweet corn, saffron aioli, arugula, and orange supremes.
Jumbo Shrimp Cocktail*
$18.00
Homemade cocktail sauce, and avocado emulsion.
Rock Shrimp Cigares
$18.00
Melted leeks, mascarpone, daikon radish, and mango mostarda.
Ahi Tuna Poke**
$15.00
Avocado, sesame seed, macadamia nut, and red onion.
Steak Tartare**
$16.00
Hand-cut beef tenderloin, egg yolk, capers, red onion, and crostini.
Seared Beef
$15.00
Marinated beef tenderloin, red beet hummus, and grilled pita.
Ceviche
Chefs daily fresh fish creation of citrus-cured seafood.
Tempura Battered Scallops
$20.00
Freestate beer cheese, paprika, and lemon.
Smoked Salmon Rillete
$16.00
Dill creme, house-made crackers, and pickled shallots.
Today’s Fresh Catch
Featuring freshly caught, sustainable & wild seafood delivered from the docks to our door & simply prepared • Choose Two Sides: Whipped Potatoes | Quinoa | Zucchini & Squash | Asparagus | Haricots Verts | Pomme Frites
Scottish Salmon
$28.00
Alaskan Cod
$27.00
Hawaiian Ahi Tuna
$46.00
Pacific Swordfish
$41.00
Georges Bank Scallops
$25.00
Power Lunch Combos
Served with a Cup of Soup or A Starter Salad.
Salmon B.L.T.**
$15.00
Lettuce, tomato, bibb lettuce, applewood bacon, mayo, and blacken spice | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, or Pear Salad.
Grilled Shrimp Tacos**
$15.00
Blackened, corn tortilla, mango pico, and homemade salsa | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, or Pear Salad.
Alaskan Cod Po’ Boy**
$15.00
Sourdough hoagie, saffron aioli, tomato, and buttercrunch lettuce | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, or Pear Salad.
Grilled Chicken Club**
$15.00
Cheddar cheese, bacon, chipotle aioli, and ciabatta bun | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, or Pear Salad.
Turkey Avocado Club**
$15.00
Cheddar, tomato, bacon, “seeds & grains galore” bib lettuce | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, or Pear Salad.
Blackened Chicken Pasta**
$22.00
Penne, whole grain mustard cream, tomatoes, and arugula | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, Pear Salad, or Kale Salad.
Idaho Trout**
$22.00
Whipped potatoes, asparagus, and olive tapenade | Choice of: Soup of The Day, Clam Chowder, Caesar, Wedge, Arugula, Pear Salad, or Kale Salad.
* Indicates gluten-free dishes
** Indicates that may be served undercooked | Other items may be modified to be gluten free, please ask your server | Consuming raw or undercooked products can lead to food borne illness entire menu is made to order, please ask server for modifications.
Please note: pricing and availability is subject to change. Thanks!
Small Plates
Belgian Mussels
$17.00
P. E. I. mussels, wheat beer, fennel, cream, pomme frittes.
Jumbo Shrimp Cocktail
$18.00
Homemade cocktail sauce, avocado emulsion.
Salmon Poke
$18.00
Sushi rice, nori, candied jalapenos, onions, soy sauce.
Ribeye Chicharrones
$25.00
Avocado/jalapeno emulsion, house tostada, cilantro.
Ahi Tuna Poke**
$16.00
Avocado, red onion, sesame seed, macadamia nut.
Artichoke Dip
$16.00
Marinated artichokes, bacon, white cheddar, tortilla chips, baguette.
Fresh Ricotta
$14.00
House-made ricotta, olive oil, marinated olives, focaccia.
Calamari
$18.00
Jalapeno jam, sage and cucumber remoulade, charred sage.
Crab Cakes
$20.00
Blue lump crab cakes, roasted corn, sherry saffron aioli, arugula salad.
Rock Shrimp Cigares
$18.00
Melted leeks, mascarpone, daikon radish, mango mostarda.
Steak Tartare**
$18.00
Hand-cut beef tenderloin, egg yolk, capers, red onion, crostini.
Seared Beef
$17.00
Marinated beef tenderloin, red beet hummus, grilled pita.
Ceviche
$16.00
Chef’s daily fresh fish creation of citrus-cured seafood.
Oysters**
Half Dozen $23.00 | Dozen $42.00 • Cocktail sauce, mignonette & lemon.
Barcat, Chesapeake Bay, VA
Mild brine, tender meats, crisp clean finish.
Santa’s Sweets, Cape Cod, MA
Medium brine, clean, sweet mineral finish.
Willapa Willapa Bay, WA
Mild brine, slight kelp finish.
Greens & Soups
Wedge*
$8.00
Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, and crispy bacon.
Caesar
$8.00
Romaine, caesar vinaigrette, parmesan, sweet pepper juice, and crouton • With Chicken +$7.00 | Shrimp +$7.00
Bartlett Pear & Bleu Cheese*
$10.00
Avocado, candied pecans, and bacon dijon vinaigrette.
Tuscan Kale*
$10.00
Toasted pine nuts, parmesan, strawberries, champagne vinaigrette.
Arugula*
$9.00
Fennel, celery, dried cherries, goat cheese, apple, sherry vinaigrette.
Salmon Salad**
$25.00
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper.
Lobster Cobb*
$30.00
Bacon, egg, avocado, red onion, orange, buttermilk ranch.
Clam Chowder*
$9.00
Manila clams, cream, potato, celery, bacon, paprika, chives.
Chef’s Soup of the Day
$9.00
Chef's daily creations.
Fresh Catch
Featuring wild-caught & sustainable fish delivered to your table • Pick two sides: Whipped Potatoes | Quinoa | Seasonal Squash | Asparagus | Haricots Verts | Crushed Red Potatoes +$3.00 | Honey Brussel Leaves +$3.00 | Mushroom Risotto +$3.00
Pacific Mahi Mahi**
$40.00
Unagi sauce.
Maine Lobster Tail*
$60.00
Drawn butter.
George's Bank Scallops***
$40.00
Hoisin sauce.
Hawaiian Ahi Tuna**
$50.00
Pickled ginger.
Alaskan Halibut**
$50.00
Spicy mayo.
Idaho Ruby Red Trout
$29.00
Olive tapenade.
Alaskan Cod***
$34.00
Meuniere sauce.
Faroe Island Salmon***
$42.00
Balsamic vinaigrette.
Sea & Air
Faroe Island Salmon**
$42.00
Roman gnocchi, garlic tuscan cream, bell pepper, tomato, spinach • Raymond Reserve Chardonnay, CA $16.00 glass | Rombauer Chardonnay, CA $90.00 Btl
Alaskan Cod***
$34.00
Meuniere, red potatoes, charred artichokes, and avocado pimento aioli • Maysara Pinot Gris FR $15.00 glass | Koehler Ruprecht Riesling , GR $48.00 Btl
Pacific Swordfish***
$47.00
Elote, fingerling potato, Spanish chorizo, and Fresno chili butter • Moselland Riesling, GR $13.00 glass | Emille Beyer Gewurztraminer, FR $60.00 Btl
Pacific Mahi Mahi**
$40.00
Butternut squash gnudi, smoked grapes, cipollini, leek puree, unagi • Cerro Anon Tempranillo, SP $15.00 glass | Easton Sauvignon Blanc CA $60.00 Btl
Ahi Tuna Tataki**
$50.00
Sesame-crusted, spring mix, jalapeno, charred leek, black garlic sesame vinaigrette, spicy mayo • Paco & Lola Albarino, SP 15.00 glass | Diatom Chardonnay, C A Btl $66.00
Ruby Red Trout Amandine
$29.00
Haricot verts, garlic cous cous, and almond brown butter • Left Coast Chardonnay, CA $16.00 glass | La Porte Sauv Blanc , Sancerre FR $60.00 Btl
George's Bank Scallops
$40.00
Angel hair, tomatoes, carrot/tomato sauce, parmesan, bacon • Paco & Lola Albarino SP $15.00 glass | Steel Chardonnay, FR $50.00 Btl
Miller Farms Chicken
$30.00
Israeli couscous, arugula, quinoa, kalamata, caper berry jus • Mommessin, Gammay , Morgon FR 20.00 glass | Sylvaine & Alain Chardonnay, FR $70.00 Btl
Chicken Alfredo
$25.00
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley | Substitute Shrimp $28.00 • Antoine Reniaume Pinot Noir FR $20.00 glass | Joseph Voillet Pinot Noir, FR $100.00 Btl
Steaks & Chops
Add Black Pepper & Bleu Cheese Crust* $60.00 | Jumbo Lump Blue Crab & Bearnaise Sauce* $64.00 | Add an 8 oz maine lobster tail* for an additional $50.00
Creekstone Shortrib**
$35.00
Cannellini bean chorizo puree, corn ribs, guajillo sauce, cotija • Mission de Picpus Malbec , Argentina, Glass $11.00 | Filipe Ferreira Red Blend Douro Port Btl $39.00
Cheshire Pork Chop**
$40.00
Collard greens & pancetta, apple/ginger sauce, japanese aioli • Chateaumar Syrah, FR glass $15.00 | Chev Pinot Noir, CA $160.00 Btl
Bistro Steak*
$37.00/10 oz
Pomme frites, grilled asparagus, and maitre d’ butter • Rubio sangiovese, IT $18.00 glass | L ’Aventure Red Blend, CA $200.00 Btl
Creekstone Ribeye
$55.00/16 oz
Scallion & white cheddar croquettes, broccolini, and au poivre • Tait shiraz, Barossa AUS $16.00 glass | Faust Cabernet, CA $100.00 Btl
Filet Mignon**
$57.00/8 oz
Garlic whipped potatoes, haricot verts, zinfandel demi-glace.
VG - Vegan | GF - Gluten Free
Consuming raw or undercooked products can lead to food borne illness entire menu is made to order, please ask a server for modifications.
Please note: pricing and availability is subject to change. Thanks!
Small Plates
Hummus & Pita
$11.00
Red beet hummus and crudites of vegetables.
Fresh Ricotta
$11.00
Homemade ricotta, olive oil, marinated olives, and grilled focaccia.
Greens & Soups
Wedge (GF)
$7.00
Iceberg lettuce, Maytag bleu cheese dressing, avocado, red onion, and chives.
Arugula (VG, GF)
$6.00
Fennel, celery, Belgian endive, cranberry, apple, and sherry vinaigrette.
Tuscan Kale (VG, GF)
$18.00
Toasted pine nuts, red onion, and roasted garlic vinaigrette.
Entrées
Avocado Quinoa Cake (VG, GF)
$14.00
Tart cherries, toasted almonds, and orange supremes.
Mushroom Risotto (VG, GF)
$14.00
Cremini & shitake, gruyere cheese, asparagus, and chili oil.
Ricotta Ravioli (VG, GF)
$14.00
Asparagus, radicchio, balsamic reduction, and pine nuts.
Fettuccini Alfredo (VG, GF)
$14.00
Hand-cut fresh pasta, parmesan, cream, and parsley.
Menu
Seasonal Bread Pudding
$12.00
Bourbon caramel sauce, almond brittle, and vanilla ice cream.
Seasonal Creme Brulee, Custard, Caramelized Sugar & Whipped Cream
$10.00
Bittersweet Chocolate Beignets, Chocolate Filled Petite Beignets & Espresso Creme Anglaise
$8.00
Peanut Butter Bomb
$10.00
Chocolate dome, peanut butter mousse, peanuts, and roasted marshmallow.
Cheesecake Chef’s Seasonal Selection
$10.00
Dessert Sampler
$35.00
Chef’s pick of our featured desserts.
Everyday 3:00 PM-6:00 PM & 9:00 PM-11:00 PM
Small Plates
Select East Coast Oysters $1.75
Smoked Artichoke Dip
$12.00
Marinated & smoked artichokes, bacon, and white cheddar.
Rock Shrimp Cigars
$15.00
Melted leeks, pineapple mostarda, Fresno chilies, and daikon radish.
Steak Tartare
$15.00
Hand-cut beef, whole grain mustard, egg yolk, capers, and crostini.
Fresh Ricotta
$11.00
Homemade ricotta, olive oil, marinated, olives, and focaccia.
Ceviche
Chef's daily fresh fish creation of citrus-cured seafood.
Ahi Tuna Poke
$13.00
Avocado, red onion, sesame seed, and macadamia nut.
Crab Cakes
$17.00
Two fried cakes, saffron sherry dijon aioli, arugula, orange, and fennel.
Calamari Frittes
$17.00
Mango marmalade and chipotle aioli.
Belgian Style Mussels
$14.00
Wheat beer, garlic, fennel, cream, with pomme frittes.
Seared Beef Tenderloin
$14.00
Rosemary balsamic marinated beef, beet hummus, and grilled pita.
Drinks
House - Infused Martinis
$6.00
House - Infused Cocktails
$6.00
Well Cocktails
$3.00
Domestic Beers
$3.00
House Wine
$6.00
Streeter Flynn Vodka Cocktail
$6.00
Hendrick's Gin Cocktail
$6.00
Una Vida Blanco Cocktail
$7.00
Keepers Heart Irish & American
$8.00
Sunday & Monday Wines
Ck Mondavi, Chardonnay, California
$15.00
Happy Camper, Cabernet, California
$15.00
Coastal Vines, White Zinfandel, California
$15.00
Blanc Pescador, White Blend, Spain
$15.00
Olivares, Rose, Spain
$20.00
Joel Gott, Chardonnay, California
$20.00
Moulin De Gassiot, Merlot/cab, France
$20.00
Bouvet, Sparkling Rose, France
$30.00
Il Casato, Pinot Grigio, Italy
$30.00
Vinum, Chardonnay, California
$30.00
Grace Hill, Chambourcin, Kansas
$30.00
Decoy, Cabernet Sonoma County, California
$40.00